{"id":490,"date":"2020-07-28T22:04:22","date_gmt":"2020-07-28T22:04:22","guid":{"rendered":"https:\/\/www.cpigfeed.eu\/?page_id=490"},"modified":"2023-11-28T09:10:10","modified_gmt":"2023-11-28T09:10:10","slug":"dhmosieyseis","status":"publish","type":"page","link":"https:\/\/www.cpigfeed.eu\/en\/dhmosieyseis\/","title":{"rendered":"Publications"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"490\" class=\"elementor elementor-490\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-964c071 elementor-section-height-min-height elementor-section-items-stretch elementor-section-content-middle elementor-section-boxed elementor-section-height-default\" data-id=\"964c071\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;,&quot;shape_divider_bottom&quot;:&quot;curve&quot;,&quot;shape_divider_top&quot;:&quot;mountains&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t<div class=\"elementor-shape elementor-shape-top\" aria-hidden=\"true\" data-negative=\"false\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 1000 100\" preserveaspectratio=\"none\">\n\t<path class=\"elementor-shape-fill\" opacity=\"0.33\" d=\"M473,67.3c-203.9,88.3-263.1-34-320.3,0C66,119.1,0,59.7,0,59.7V0h1000v59.7 c0,0-62.1,26.1-94.9,29.3c-32.8,3.3-62.8-12.3-75.8-22.1C806,49.6,745.3,8.7,694.9,4.7S492.4,59,473,67.3z\"\/>\n\t<path class=\"elementor-shape-fill\" opacity=\"0.66\" d=\"M734,67.3c-45.5,0-77.2-23.2-129.1-39.1c-28.6-8.7-150.3-10.1-254,39.1 s-91.7-34.4-149.2,0C115.7,118.3,0,39.8,0,39.8V0h1000v36.5c0,0-28.2-18.5-92.1-18.5C810.2,18.1,775.7,67.3,734,67.3z\"\/>\n\t<path class=\"elementor-shape-fill\" d=\"M766.1,28.9c-200-57.5-266,65.5-395.1,19.5C242,1.8,242,5.4,184.8,20.6C128,35.8,132.3,44.9,89.9,52.5C28.6,63.7,0,0,0,0 h1000c0,0-9.9,40.9-83.6,48.1S829.6,47,766.1,28.9z\"\/>\n<\/svg>\t\t<\/div>\n\t\t\t\t<div class=\"elementor-shape elementor-shape-bottom\" aria-hidden=\"true\" data-negative=\"false\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 1000 100\" preserveaspectratio=\"none\">\n    <path class=\"elementor-shape-fill\" d=\"M1000,4.3V0H0v4.3C0.9,23.1,126.7,99.2,500,100S1000,22.7,1000,4.3z\"\/>\n<\/svg>\t\t<\/div>\n\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wide\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a6bed3e\" data-id=\"a6bed3e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-005b766 elementor-widget elementor-widget-heading\" data-id=\"005b766\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><br><br><br><br>Publications<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-be443b4 elementor-widget elementor-widget-text-editor\" data-id=\"be443b4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: left;\"><strong>\u0394\u03b7\u03bc\u03bf\u03c3\u03b9\u03b5\u03cd\u03c3\u03b5\u03b9\u03c2 MDPI<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c36420b elementor-widget elementor-widget-text-editor\" data-id=\"c36420b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: left;\"><span style=\"color: #3366ff;\">(i)\u00a0<a style=\"color: #3366ff;\" href=\"https:\/\/www.cpigfeed.eu\/wp-content\/uploads\/2023\/08\/sustainability-14-09674.pdf\" target=\"_blank\" rel=\"noopener\">Environmental Assessment of Alternative Strategies for the Management of Construction and Demolition Waste: A Life Cycle Approach<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e0a75da elementor-widget elementor-widget-text-editor\" data-id=\"e0a75da\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: left;\">(ii) Growth performance, welfare and behavior indicators in post-weaning piglets fed diets supplemented with different levels of bakery meal derived from food by-products (under review)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-94b9a4a elementor-widget elementor-widget-text-editor\" data-id=\"94b9a4a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: left;\">(iii) Demonstration of an integrated methodology for the sustainable valorisation of bakery food by-products as pig feed ingredient: A circular bioeconomy paradigm (under review)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ef3f7e8 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"ef3f7e8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ac919af elementor-widget elementor-widget-text-editor\" data-id=\"ac919af\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: left;\"><strong>Publications in conferences<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e7e5d50 elementor-widget elementor-widget-text-editor\" data-id=\"e7e5d50\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: left;\">(i) 9th CEMEPE and Secotox Conference | Environmental assessment on traceability and authenticity tools: A methodological approach to assess the environmental performance of Mediterranean food products throughout their life cycle<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-996d14b elementor-widget elementor-widget-text-editor\" data-id=\"996d14b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: left;\">(ii) Protection and Restoration of the Environment XVI, 2022, Greece | ALTERNATIVE ANIMAL FEED PRODUCTION FROM FOOD WASTE: DEVELOPMENT OF A METHODOLOGY FOR THE ASSESSMENT OF POTENTIAL SOURCES<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9643e19 elementor-widget elementor-widget-text-editor\" data-id=\"9643e19\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: left;\">(iii) 6th Conference on Sustainable Urban Mobility | Innovative Bio-based Circular Economy Schemes: The case of biomass and food waste utilization as an enabler of regional resilience<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f9344cf elementor-widget elementor-widget-text-editor\" data-id=\"f9344cf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: left;\">(iv) 10th International Conference on Sustainable Solid Waste Management | Poster | Assessing the physicochemical and microbiological properties of Bakery meal used as feed ingredient in pig production<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5b56de6 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"5b56de6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-98452e7 elementor-widget elementor-widget-text-editor\" data-id=\"98452e7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5>\u00a0<\/h5><h5>\u00a0<\/h5><h5>\u00a0<\/h5><h5>\u00a0<\/h5><h5 style=\"text-align: center;\"><strong>7<sup>\u03bf<\/sup>\u00a0national conference for meat and products,  3-4-5\/2\/2023<\/strong><\/h5><h1><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-1063 aligncenter\" src=\"https:\/\/www.cpigfeed.eu\/wp-content\/uploads\/2023\/03\/image00030-300x169.jpeg\" alt=\"cpigfeed\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.cpigfeed.eu\/wp-content\/uploads\/2023\/03\/image00030-300x169.jpeg 300w, https:\/\/www.cpigfeed.eu\/wp-content\/uploads\/2023\/03\/image00030-1024x576.jpeg 1024w, https:\/\/www.cpigfeed.eu\/wp-content\/uploads\/2023\/03\/image00030-768x432.jpeg 768w, https:\/\/www.cpigfeed.eu\/wp-content\/uploads\/2023\/03\/image00030-1536x864.jpeg 1536w, https:\/\/www.cpigfeed.eu\/wp-content\/uploads\/2023\/03\/image00030-2048x1152.jpeg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h1><p>The national conference\u00a0<strong>\u00abMeat and its Products\u00bb<\/strong>\u00a0is now, as an institution, the only one that brings together all the active scientific forces involved in the entire meat production chain, from the underperforming primary production, to the booming processing, to consumption.<\/p><p>The Conference was held in the framework of the Zootechnia 2023 exhibition and was organized by Meat News magazine in collaboration with HELEXPO Thessaloniki\u00a0<strong>3 \u2013 5 February 2023<\/strong>, at the Conference Centre\u00a0<strong>Ioannis Bellidis<\/strong>.<\/p><p>Meat News, as the organiser of the Conference, guarantees its success by supporting the work of the Scientific Committee, which is formed under the tireless chairmanship of Professor Spyros Ramantanis.<\/p><p>The aim of the Conference was to give a platform to all scientists, institutions, Departments and Faculties of Greek Universities to present the latest results of research and laboratory work.<\/p><p>The Conference is held under the auspices of the following bodies: the Ministry of Rural Development and Food, the Unified Food Control Authority, the Hellenic Veterinary Society, the Hellenic Veterinary Academy, the Association of Greek Meat Processing Industries, the Institute of Meat Products.<\/p><p style=\"text-align: center;\"><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.cpigfeed.eu\/wp-content\/uploads\/2023\/03\/\u03a3\u03a5\u039d\u0395\u0394\u03a1\u0399\u039f-\u039a\u03a1\u0395\u0391\u03a4\u039f\u03a3_CPIGFEED.pdf\" target=\"_blank\" rel=\"noopener\">CONFERENCE PROGRAM<\/a><\/span><\/p><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>\u0394\u03b7\u03bc\u03bf\u03c3\u03b9\u03b5\u03cd\u03c3\u03b5\u03b9\u03c2 \u0394\u03b7\u03bc\u03bf\u03c3\u03b9\u03b5\u03cd\u03c3\u03b5\u03b9\u03c2 MDPI (i)\u00a0Environmental Assessment of Alternative Strategies for the Management of Construction and Demolition Waste: A Life Cycle Approach (ii) Growth performance, welfare and behavior indicators in post-weaning piglets fed diets supplemented with different levels of bakery meal derived from food by-products (under review) (iii) Demonstration of an integrated methodology for the sustainable valorisation [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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