(ii) Growth performance, welfare and behavior indicators in post-weaning piglets fed diets supplemented with different levels of bakery meal derived from food by-products (under review)
(iii) Demonstration of an integrated methodology for the sustainable valorisation of bakery food by-products as pig feed ingredient: A circular bioeconomy paradigm (under review)
Publications in conferences
(i) 9th CEMEPE and Secotox Conference | Environmental assessment on traceability and authenticity tools: A methodological approach to assess the environmental performance of Mediterranean food products throughout their life cycle
(ii) Protection and Restoration of the Environment XVI, 2022, Greece | ALTERNATIVE ANIMAL FEED PRODUCTION FROM FOOD WASTE: DEVELOPMENT OF A METHODOLOGY FOR THE ASSESSMENT OF POTENTIAL SOURCES
(iii) 6th Conference on Sustainable Urban Mobility | Innovative Bio-based Circular Economy Schemes: The case of biomass and food waste utilization as an enabler of regional resilience
(iv) 10th International Conference on Sustainable Solid Waste Management | Poster | Assessing the physicochemical and microbiological properties of Bakery meal used as feed ingredient in pig production
7ο national conference for meat and products, 3-4-5/2/2023
The national conference «Meat and its Products» is now, as an institution, the only one that brings together all the active scientific forces involved in the entire meat production chain, from the underperforming primary production, to the booming processing, to consumption.
The Conference was held in the framework of the Zootechnia 2023 exhibition and was organized by Meat News magazine in collaboration with HELEXPO Thessaloniki 3 – 5 February 2023, at the Conference Centre Ioannis Bellidis.
Meat News, as the organiser of the Conference, guarantees its success by supporting the work of the Scientific Committee, which is formed under the tireless chairmanship of Professor Spyros Ramantanis.
The aim of the Conference was to give a platform to all scientists, institutions, Departments and Faculties of Greek Universities to present the latest results of research and laboratory work.
The Conference is held under the auspices of the following bodies: the Ministry of Rural Development and Food, the Unified Food Control Authority, the Hellenic Veterinary Society, the Hellenic Veterinary Academy, the Association of Greek Meat Processing Industries, the Institute of Meat Products.